A luxury hospitality group in Luzern is seeking a Commis de Cuisine to join their culinary team. This entry-level position involves preparing high-quality food, supporting the kitchen team, and ensuring proper food safety standards. Candidates should have completed an apprenticeship as a cook and possess strong communication skills in German and English. This role requires flexibility to work on weekends and holidays. Enjoy benefits like learning programs and discounts across luxury hotels worldwide.
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