Provide an enjoyable, expertly served beverage or dining experience that conforms to Four Seasons standards of excellence for quality, professionalism, and friendliness.
Anticipate guests' needs before being asked and possess knowledge of all menu options, beverage lists, and daily specials.
Qualifications
Minimum of 1 year of service experience in a luxury hotel or Michelin‑starred restaurant.
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
Skilled in building and maintaining relationships with colleagues across departments and with guests.
Ability to multitask and prioritize tasks efficiently.
Adaptability to a fast‑paced environment and commitment to attention to detail.
Benefits and Opportunities
Career growth opportunities within the Four Seasons...