Benefits:

• Company parties


• Free uniforms


• Training & development


• Employee discounts

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. 



Responsibilities

• Train and develop team members to company standards


• Cook on the line according to business demands


• Day-to-day culinary operations


• Coordinate food and kitchenware orders


• Assist Chef accordance with business needs.


• Check freshness and quality of ingredients


• Assist in the development of menu it...