Bachelors degree in Chemistry, Biochemistry, Material Science, Food Technology, Chemical Engineer
With valid PRC License (Chemical Technician / Chemist)
Knowledgeable in basic laboratory principles and techniques
compute literate (Microsoft Office tools)
JOB SUMMARY
Conduct qualitative and quantitative analyses on all laboratory and comprehensive documentation of test results
Practice Current Good Manufacturing Practices, Good Laboratory Practices and Good Documentation Practices and adhere department SOP and safety policies.
Participate in Out-of-specification (OOS) Laboratory investigations and problem solving analysis.