Under the direct supervision of the Food Service Supervisor, the Journeyman Cook prepares standardized recipes for patients and long-term care residents. The Journeyman Cook, on occasion may produce made to order options for veterans. The Journeyman Cook is responsible for maintaining high standards of sanitation and food safety.
This position will be based out of Camp Hill Veterans' Memorial Building main kitchen, cooking food for DGH, and will eventually move over to Dartmouth General Hospital once infrastructure is ready.