Shape unforgettable culinary experiences as a Senior Sous Chef at Eldorado Resort, located on picturesque Okanagan Lake. This position focuses on high-quality meal preparation and kitchen leadership.

As a Senior Sous Chef, your responsibilities will encompass managing culinary operations and guiding kitchen staff towards excellence. You will assist the Chef de Cuisine with daily functions and ensure all food service standards are upheld. Your ability to maintain food quality while fostering a positive team environment will be essential to success.

Key Responsibilities:
• Oversee kitchen staffing and operations efficiency
• Ensure high quality and consistency in dishes served
• Assist in managing food inventory and costs tightly
• Provide training to junior staff and motivate the kitchen team
• Enforce cooking safety standards diligently

Requirements:
• Certified culinary education from a recognized institution