Essential Experience

• Professional kitchen experience in Indian cuisine or strong formal training in Indian cooking techniques
• Confident working with Indian breads, paratha, chaat, dal, paneer, achaar, spice blends and batch cooking
• Strong understanding of flavour balance, spice tempering, seasoning and consistency
• Ability to follow defined recipes, kitchen manuals and preparation standards with precision
• Experience working in a fast-paced kitchen environment
• Strong food safety, hygiene and allergen awareness
• Ability to work cleanly, calmly and efficiently during busy service periods
• Willingness to be trained in the Amma & Atta menu, systems and Ayurvedic-inspired food philosophy

Highly Desirable

• Experience in high-volume, premium fast casual, QSR or daytime hospitality
• Experience preparing paratha or other Indian flatbreads at volume
• Experience...