We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new In Room Dining Manager. 

What you will be doing: 

Reporting to the Assistant Director Food & Beverage, responsibilities and essential job functions include but are not limited to the following: 

• Consistently offer professional, friendly and engaging service  
• Follow departmental policies, procedures and service standards 
• Recruit, train, manage, mentor, lead and develop your supervisors and colleagues 
• Effective performance management through focus on colleague development training, problem resolution, maintain up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labour costs/payroll, and late/absenteeism 
• Working closely with Food and Beverage...