A leading hospitality company in the Philippines, located in Lapu-Lapu, is seeking a creative Pastry Chef to contribute to customer delight by preparing cakes, desserts, and pastries. The role involves ensuring smooth operations in the kitchen, maintaining hygiene standards, and managing inventory. Ideal candidates should have experience in pastry preparation and be skilled in maintaining high standards of safety and sanitation. Join this dynamic team and showcase your culinary skills!
#J-18808-Ljbffr