In 1993 the concept of Arpeggio was conceived. We wanted our restaurant to be a casual and intimate BYOB with an interesting menu focusing on the wonderful flavors of the Mediterranean.
We visualized a happy neighborhood establishment with delicious food, ample portions (nobody leaves hungry!) and cheerful knowledgeable servers. The atmosphere would be homey and comfortable; no dress codes and no pretenses! The next two years were spent developing the concept, experimenting with menu ideas in our own home kitchens, and dining in establishments up and down the eastern seaboard.
We are looking for an experienced, attractive, upbeat, outgoing and intelligent host to welcome guests into our fast paced BYOB. This is a perfect job for a college student. We have some day shifts available during the week as well as some night shifts. You will also be trained on answe...