Purpose of Position

The purpose of this position is to support the operation in delivering Superior Guest Service by promptly recognizing, greeting, and seating guests, while performing additional front‑of‑house duties as assigned. The Host/Hostess ensures a warm welcome, efficient guest flow, and a positive first and last impression for all guests.

Essential Duties / Responsibilities

Promptly recognizes, greets, and seats guests with a warm smile while following established service standards.

Presents menus consistently and courteously, ensuring guests receive the highest quality of service.

Sets tables with appropriate silverware and maintains a clean, organized, and welcoming workstation.

Answers incoming phone calls, makes reservations when applicable, and directs inquiries to the appropriate personnel.

Communicates effectively with restaurant staff to ensure guest needs and requests are met in a timely...