Your day to day

+ Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following occurs:​
+ Ensure the restaurant is ready to receive guests prior to opening and that both waitstaff and tables are ready in line with opening standards​
+ Ensure restaurant operating equipment is clean and in working order​
+ Maintain impeccable uniform and personal presentation standards in accordance with hotel policy​
+ Welcome guests to the Restaurant, by using the Restaurant name​
+ Inquire if they have a reservation and note it in the Table Management System if they do​
+ Create a reservation for them with their dining preferences if they do not and note it in the Table Management System​
+ Be attentive to guest requests​
+ Escort guests to their preferred table or reserved table and seat guests according to restaurant standards​
+ Take telephone bookings and document in the Reservation book according to restaurant standa...