Host/Hostess

As a Host/Hostess, you will be the first point of contact for guests, creating a warm and welcoming atmosphere upon arrival.
You’ll manage reservations, coordinate seating, and assist in ensuring smooth front-of-house operations.
This role is key to delivering an exceptional guest dining experience and reports to the Restaurant Manager.

Key Responsibilities

• You will be the welcoming face of our hotel's dining experiences, ensuring guests feel at home and have a memorable meal.


• Your daily tasks will include greeting guests, managing reservations, and coordinating table assignments.


• You will report to the Restaurant Supervisor or Restaurant Manager.


• A career as a host/hostess can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage management posi...