Overview
Description:
The responsibilities of the Host/Hostess include but are not limited to greeting the arriving guests as they enter the restaurant, welcoming them into the establishment and seating them in an efficient manner. The key responsibilities include but are not limited to:
Greet guests and patrons personally and on the telephone offer appropriate seating arrangements.Present menus.Ensure that the menus are clean, orderly, and appropriate for the meal service.Ensure the quantity of menus is sufficient to cater to the number of guests.Assist in setting up dining rooms and make reservation arrangements as necessary.Maintain clean and organized tables and work area.Assist Restaurant Managers with other tasks as needed. QualificationsRequirements:
Exceptional customer service skills- must enjoy working with the public.