Head Sichuan Chef

Company

c & j investment holdings pte. ltd.

Location

singapore, singapore

Type

Full-time

            REQUIREMENTS  Minimum 10 years of experience in Sichuan cuisine in high end restaurants. 
Strong knowledge of traditional Sichuan flavours, techniques and ingredients. 
Ability to curate and develop innovative dishes while maintaining authenticity. 
Strong plating and presentation skills suited for a luxury dining environment. 
Experience leading and managing kitchen teams with strong understanding of food costing, inventory control and kitchen operations. 
Ability to work in a fast-paced, high-standard restaurant environment. 
Ability to maintain consistency, discipline, and high culinary standards in a fast-paced environment. 
Experience in fine dining or luxury hospitality is preferred. 
 RESPONSIBILITIES  Collaborate with Management on menu development, promotions and guest experiences. 
Create refined and creative presentations of classic and modern Sichuan dishes. 
        
        
    

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