Fota Island Resort is currently recruiting for a dynamic and innovative Head of Culinary to lead our culinary teams across the resort. The successful candidate will have a passion for hospitality service, be innovative, motivating and energetic for this hands-on role.

This is a senior management position working closely with the Group General Manager. The successful applicant will be responsible for managing the day-to-day operations of all kitchen departments across the resort, to deliver an excellent guest experience. 

Responsibilities Include the following:

        Responsible for the strategic leadership, development, and operational oversight of all culinary operations across Fota Island Resort's restaurants, banquets, catering, and food production facilities

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