The Head Chef/Chef De Cuisine is responsible for leading and overseeing all culinary operations at Osteria Mozza, ensuring the consistent delivery of exceptional food quality in line with the brand's Michelin-starred heritage. This role drives kitchen performance, team development, and cost efficiency, while upholding the integrity, creativity, and standards of the Mozza concept. Responsibilities Kitchen Leadership & Operations Lead and direct all day-to-day kitchen operations, ensuring smooth, efficient, and high-quality service across all periods Set clear operational standards, priorities, and expectations for the kitchen team Oversee service execution, ensuring precision, consistency, and strong communication across all stations Work closely with the Executive Chef / Group Executive Chef to align kitchen performance with overall culinary direction
Team Leadership & Culture Build, lead, and inspire a high-performing kitchen brigade, fostering accountability, discipline, and teamw...