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Head Chef

Company

African Echoes Recruitment

Location

South-Africa, limpopo

Type

Full-time

REQUIREMENT:

  • Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment
  • Previous experience in large hospitality properties essential
  • Experience managing high-volume buffet operations and multiple dining venues
  • Strong leadership and kitchen management skills
  • Ability to manage large kitchen teams (30+ staff)
  • Excellent knowledge of kitchen controls, stock management, and hygiene standards
  • Strong financial acumen including menu costing, procurement, and budgeting
  • Experience with buffet and à la carte service styles
  • Good computer literacy (MS Office essential)
  • Ability to work under pressure in a high-occupancy environment
  • Mature, organised, and solutions‑driven personality
  • Team player with a passion for improving standards and introducing new ideas
  • Valid RSA ID
  • Driver’s License and own transport advantageous <...

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