..Job Responsibilities..
. Lead and oversee all daily kitchen operations to ensure smooth and efficient service . Prepare, cook, and supervise the production of Western cuisine, including mains, appetisers, desserts, sauces, soups, and specialty menu items . Develop, standardise, and continuously improve recipes, food preparation methods, and portion control standards . Create and update menus in collaboration with management, taking into consideration food trends, customer preferences, and profitability . Ensure consistent food quality, taste, presentation, and portion standards across all dishes . Supervise, schedule, and coordinate kitchen staff to maintain an efficient workflow during service periods . Recruit, train, mentor, and evaluate kitchen personnel on culinary techniques, food safety, and operational procedures . Monitor inventory levels, manage ingredient ordering, and maintain proper stock control to minimise shortages and wastage . Ensure compliance with all food hygi...