Our client is a well-established F&B group with a strong presence in the hospitality and lifestyle industry. Due to their current expansion plan, they are looking for a Head Chef / Culinary Operations Manager to join their operations team. They are located in the (Central) – easily accessible.

• Develop and implement menu concepts, signature dishes, and seasonal food offerings aligned with business direction.
• Ensure consistency in food quality, taste, presentation, portioning, and plating standards.
• Oversee daily kitchen operations, including food preparation processes and production workflow.
• Manage recipe standardization, menu costing, and documentation of food preparation procedures.
• Review and improve menu offerings through new product development and operational enhancements.
• Support catering operations, banquet setups, and large-scale event food preparation when required.
• Handle i...