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Head Chef

Company

LUME CAPITAL PTE. LTD.

Location

singapore, singapore

Type

Full-time

Culinary Leadership & Concept Development
  • Lead the creation and execution of innovative and high-quality Western and Asian menus
  • Develop seasonal menus, promotional offerings, and new dining concepts aligned with the brand
  • Ensure consistency, quality, and presentation standards across all dishes
  • Stay updated on market trends, customer preferences, and competitor offerings
  • Introduce creative fusion concepts and modern culinary techniques where appropriate
Kitchen Operations
  • Oversee daily kitchen operations to ensure smooth service and high performance
  • Maintain strict food quality, hygiene, and safety standards
  • Manage inventory, food costing, purchasing, and supplier sourcing
  • Minimise wastage and optimise kitchen efficiency and productivity
  • Ensure proper kitchen maintenance and compliance with operational standards
  • Collaborate with sales and operations ...

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