Job Description & Requirements Plan and create menus considering clients' preferences and dietary needs Control and direct the food preparation process and any other relative activities Construct dishes that reflect our commitment to quality Supervise kitchen staff's activities to ensure compliance with health and safety standards Ensure the consistent, high-quality delivery of every dish Manage and train kitchen staff Estimate food requirements and food/labor costs Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant management Keep time and payroll records