We're looking for an experienced and creative Head Chef to lead our kitchen operations in ibis Styles Mysuru, India. The ideal candidate will be passionate about culinary excellence, possess exceptional leadership abilities, and demonstrate a proven track record in menu innovation, food quality control, and team management. As Head Chef, you will be responsible for ensuring our kitchen operates efficiently while maintaining the highest standards of hygiene, safety, and culinary artistry. This is an exciting opportunity to showcase your visionary approach to food preparation and inspire a talented culinary team.

• **Kitchen Leadership & Operations**
• Manage and oversee all kitchen operations, ensuring smooth workflow and optimal efficiency
• Supervise, train, mentor, and motivate kitchen staff to achieve excellence in food preparation and service
• Implement standard operating procedures and maintain professional standards acro...