Independent Food Company is home to some of the region's most recognised hospitality concepts, including SALT, Somewhere, Parker's, Shalwa, Somewhere, and Public. We are a fast-growing organisation with an expanding portfolio of concepts, an active acquisition strategy, and ambitious plans for growth across new and existing markets. As we scale, the quality of our people remains central to everything we build. That is where you come in.

The Head Chef will be responsible for leading the culinary operations and driving the creative vision of our Japanese-Peruvian concept - KUMO, managing everything from menu engineering and kitchen profitability to team development.

• Lead daily kitchen operations, ensuring every dish leaving the pass meets Kumo's plating, flavor, and quality standards.
• Execute the menu with precision and consistency
• Partner with the Executive Chef on menu development, seasonal specials, an...