What you’ll be doing

As a Hospitality- Head Chef , you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients’ hospitality and events spaces.

The offering encompasses meetings, buffets, canapes, finder foods and fine dining. You will oversee two kitchens and a team of up to eight people.

Working closely with the Hospitality Manager and reporting into the Executive Chef, you will be responsible for:

• Recruiting, training, supporting and developing people to deliver an efficient, high‑quality service to Elior UK, customers and clients
• Maintaining, ordering and controlling food stocks within budget
• Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liai...