We are looking for an ambitious and creative head chef with a background in Michelin/AA Rosette recommended restaurants to push our menus to the next level.
Working with the best produce Scotland has to offer delivered by award winning suppliers. Every dish is made from scratch in our newly refurbished kitchen, from filleting and boning whole fish & butchering meat in-house to stocks & sauces.
Our menus change seasonally, and you will have control over all new dishes on our a la carte menu. Expect to teach new skills and techniques to our highly talented team.Our standards are high and we expect commitment and hard work to drive consisitency. The rewards are a fulfilling career where you can be proud of every plate your team produces. We offer a work life balance, excellent pay, Tro...