• To manage the preparation of all meals to the Residents and Staff/Relatives of the Care Home.
• To manage and supervise kitchen staff.
• To work within a delegated budget.
• To ensure all Health and Safety/Environmental Health compliance.

Specific Skills

• NVQ Level 2/Catering Hospitality or equivalent
• Experience of preparing/cooking food for a large volume of people and the client group
• Have knowledge of and be able to provide special diets according to the resident’s needs (i.e. diabetic, gluten free, low salt, high protein reducing diet)
• Previous supervisory skills
• Knowledge of Health & Safety Legislation
• Satisfactory DBS check
• At least 2 years’ experience as 2nd Chef

Responsible For

• Priorities workload of, and allocate tasks to relevant Staff
• Create and maintain cooking and cleaning regimes (daily, weekly, periodically etc) for all are...