Founded by Mireille Hayek, Em Sherif Café was conceptualized to showcase Lebanon’s rich culinary heritage and love for hospitality. The restaurant has become an iconic spot over the culinary landscape within Europe and the MENA region with its many locations in different cities, including Paris, London, Madrid, Istanbul, Dubai, Abu Dhabi, Cairo, Riyadh, Amman, and, of course, Lebanon.

The Head Chef is responsible for the overall culinary leadership of the restaurant, ensuring the kitchen delivers an authentic Levantine dining experience defined by quality, generosity, and consistency. The role oversees all kitchen operations from pre-opening through daily service, maintaining the highest standards of food preparation, presentation, and product integrity. Working in close partnership with the Restaurant Manager, the Head Chef prepares the kitchen for launch, builds and trains the culinary team, and leads the brigade during servic...