R&D & set up menu are pre-requisites of a Head Chef.
Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.
Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events.
To constantly involved in all phases of the daily operation requirements.
Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
Attend weekly management meeting.
Demonstrate new cooking techniques and new equipment to cooking staff.
Update menu recipe cards and menu planning for promotion.
Monitor staff schedules, transfers, overtime, annual and statutory holiday.