My client, based in Somerset West is seeking to employ a Head Chef / Chef Partner.

The ideal candidate will have proven experience as Head Chef / Executive Chef, or Senior Sous coupled with a strong background in cost control, GP management and kitchen administration.

The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.

The Opportunity

• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.

Key Responsibilities

• Concept development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selecti...