General Responsibilities:

• To be passionate about the delivery of and creative in the delivery of safe, wholesome nutritious food that caters for the preferences and needs of all our residents.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
• To help maintain a safe environment for staff, residents and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems as required.

Specific Duties

Documentation

HACCP Compliance - Check and record completion of HACCP records and documentation to ensure full compliance.

Audits - Head Chef is responsible fo...