An established luxury hospitality collection is seeking an experienced and creative Head Chef to lead its culinary team. This role is responsible for delivering exceptional dining experiences aligned with high-end guest expectations, while managing kitchen operations, team performance, and food quality standards.

Key Responsibilities

Lead, mentor, and manage the kitchen brigade to ensure high performance and consistency

Design and develop innovative, seasonal menus in line with brand standards

Oversee food preparation, presentation, and quality control across all services

Manage stock control, food costing, and supplier relationships

Ensure compliance with health, safety, and hygiene regulations

Collaborate with management on guest experience and special events

Drive kitchen efficiency, cost control, and waste reduction initiatives

Requirements