Job Summary We are seeking a talented and experienced Head Chef to lead our culinary operations, overseeing menu creation, food preparation, and kitchen staff management to deliver exceptional dining experiences. Responsibilities Develop and execute creative menus that align with the culinary concept and meet customer preferences Oversee food preparation to ensure dishes meet high standards of quality and presentation Manage kitchen staff by hiring, training, scheduling, and conducting performance evaluations to build a motivated team Maintain inventory levels and order supplies to ensure uninterrupted kitchen operations Enforce compliance with health and safety regulations to maintain a safe kitchen environment Collaborate with front-of-house staff and management to deliver seamless service and exceed guest expectations Monitor industry trends and integrate new techniques and ingredients into menu offerings to keep the menu innovative Required competencies and certifications Demonstra...