Head Chef – The Bull’s Head Inn

When guests walk through the doors of our inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.

Responsibilities

• Set the culinary standard and maintain consistency across all dishes.
• Lead a kitchen team, ensuring smooth daily operations and maintaining a positive work environment.
• Manage orders with nominated suppliers, ensuring quality and cost control.
• Monitor food waste, wages, and other costs to meet financial targets.
• Maintain high standards of hygiene, safety, and presentation.
• Stay calm under pressure and execute menus efficiently.
• Collaborate with management to develop m...