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Head Chef

Company

Frontline Hospitality SA & NT

Location

Australia, South Australia

Type

Full time

  • Lead a calm, high performing kitchen team
  • Drive seasonal menus and wood fired pizza offerings
  • Deliver exceptional service across à la carte and events

The Company

A family-owned vine estate with strong ties to its local community, this business is built on care for people, place, and produce. Known for its commitment to sustainability and estate-grown ingredients, it brings together wine, food, and hospitality in a setting of rare beauty. Set on one of the Barossa's most beautiful estates, this is a unique opportunity to work within a values-driven organisation that balances craftsmanship, environmental responsibility, and genuine community connection.

The Role

You will oversee all aspects of kitchen operations, including menu development, service execution, team leadership, food safety, and cost control. Working closely with Front of House and Events, you will ensure a seamless gu...

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