AccorHotel in Dubai is seeking a skilled Chef de Cuisine to lead culinary operations. The ideal candidate has previous leadership experience in an Asian restaurant, along with a passion for creating high-quality dishes. Responsibilities include supervising kitchen staff, ensuring food safety, and maintaining culinary standards.

The role requires strong problem-solving abilities and a creative approach to culinary trends. Candidates must have a minimum of 8-10 years of experience in higher-end establishments.