We are seeking an experienced and detail-oriented Head Cafeteria Chef to lead our food service operations in Nairobi, Kenya. In this pivotal role, you will oversee all aspects of cafeteria management, from menu development and food preparation to staff supervision and quality assurance. The ideal candidate will combine culinary expertise with strong leadership capabilities, ensuring that our cafeteria delivers exceptional meals while maintaining the highest standards of food safety and operational efficiency.

• Plan, develop, and execute diverse menus that cater to varied dietary preferences and nutritional requirements
• Oversee daily food preparation, cooking, and plating to ensure consistent quality and presentation standards
• Supervise and mentor cafeteria staff, providing training, performance feedback, and motivation to maintain a high-performing team
• Implement and enforce strict food safety and hygiene protocols in compli...