Responsible to produce a full range of breads and cakes using the company’s recipe specifications.

• Always observe and adhere to the standards of safety and hygiene for production, kitchen and culinary work area.
• Ensure maintenance and sanitize baking utensils, tools and machinery.
• Experience of handling bakery equipment.
• Able to lead and supervise a team of bakers to ensure smooth daily operations.
• Passion for baking and a strong commitment to delivering consistent quality.
• Willingness to work night shift and split shift.
• Willingness to work extra hours or weekend if needed.