InterContinental Hotels Group in Kuala Lumpur is seeking staff to manage kitchen operations, ensure cleanliness, and provide excellent guest service. Candidates must be physically strong to lift heavy items, proficient in basic literacy and maths, flexible for different shifts, and compliant with food safety regulations. Duties include taking orders, monitoring supplies, maintaining hygiene standards, and aiding in equipment cleaning. This role is crucial in delivering memorable dining experiences to guests.
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