General Responsibilities:

Serves food to restaurant guests in specified portions from assigned area of the service line

(e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and

sanitizing the counter, assisting with food transfers to the counter, and stocking the counter with

serving dishes and utensils.

Principal Duties:

• Reviews daily menu items with cooks and managers.

• Provides excellent guest service by greeting and engaging guests, preparing orders, and

suggestively selling items.

• Serves all food items requested by guests using proper serving techniques and in the

standard portion size. Understands the proper serving dish used for each food item.

• Knowledgeable about food item ingredients.

• Understands and communicates Piccadilly plate combinations and pricing structures.

Listens attentively to guest requests and answers questions concernin...