Job - Grand Rapids Head Chef
Grand Rapids, MI

The Head Chef is responsible for the execution of the Slows Bar Bq culinary vision and the successful operation of the business through the efficient management of the back of house operations. The Head Chef will recruit, hire & train a strong team and will be integrally involved in the planning and organization of the store during the pre-opening and launch stages. After the opening, the Head Chef will work closely with the General Manager to strengthen the Slows brand and carry out the Company mission.

POSTION EXPECTATIONS

• Lead by example and motivate the entire team to follow that example
• Cultivate and maintain an environment that ensures employee job satisfaction
• Be creative. Develop seasonally appropriate and impactful specials and catering menu items that display skill and personality while maintaining the overall Slows identity.
• Follow company-wide procedures ...