Operations Management

• Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service.
• Maintain and enforce company policies, procedures, and standards for food quality, service, cleanliness, and safety.
• Monitor food preparation to ensure that meals are prepared according to Sbarro’s standards for quality and presentation.
• Assist in managing restaurant opening and closing procedures. ​jobhire.ai+7GrabJobs+7SimplyHired+7

Staff Management & Leadership

• Help recruit, train, and onboard new employees, ensuring they are properly trained in their roles and company policies.
• Supervise and motivate restaurant staff, providing guidance and support during shifts.
• Delegate tasks effectively to team members, ensuring that work is completed in a timely and efficient manner.
• Conduct regular performance evaluations and provide feedback to employees ...