Job summary
This position manages the daily operation of the restaurant and ensures the all standards are met to the highest quality as well as manages the profit and loss functions within the unit.
Summary of essential job functions
Ensures that the restaurant is fully staffed, operational, clean, and maintained.Completes daily opening and closing checks to ensure quality operations; manages corrections as necessary.Completes all required personnel management activities [selection, coaching, termination, payroll reporting, employee files, performance evaluations].Directs the operational efficiency and profitability of the entire operation [food cost controls, inventory managements, par level projections, labor management, purchasing].Ensures that all standards of service are being executed to the highest standard.Executes sound decision making skills; manages guest experiences and resolves any issues to t...