Key Responsibilities Oversee the full operational management of a high‑end, fine dining restaurant Drive exceptional guest experiences and uphold premium service standards Lead, manage, and develop front‑of‑house and back‑of‑house teams Ensure smooth daily operations, including reservations, service flow, and customer engagement Manage budgets, financial performance, and cost controls Implement and maintain standard operating procedures Handle guest relations, feedback, and service recovery with professionalism Collaborate closely with the Head Chef to ensure seamless service delivery Requirements Proven experience as a General Manager within a fine dining or upscale hospitality environment Strong leadership and team management capabilities Excellent understanding of restaurant operations and service excellence Financial acumen with experience in budgeting and cost control Exceptional communication and interpersonal skills High attention to detail and a passion for hospitality Ability ...