Qualifications and experience:

• Diploma in Travel and Tourism or equivalent
• Minimum 5 Years experience as a Hotel/ Resort Manager
• Fully computer literate
• Food and Beverage experience
• Maintenance and repair experience

Skills and competencies:

• Strong Managerial Skills
• Excellent communication skills (verbal and written)(This will include social media responses and publishing)
• Strong Project Management skills(Refurbishments projects)
• Experience in Food and Beverage Operations(MICROS, Food Cost, Menu Planning etc)
• Decision making and problem solving
• Strong financial acumen and administration skills

• All duties associated with the management and control of the assets of the resorts
• Management of Restaurant, services, resorts or any other activities carried out by the company
• The Management of the performance of...