Key Responsibilities
Leadership & Strategy:

- Develop and implement strategic plans to improve efficiency and service quality.

- Lead and inspire a diverse team of managers, supervisors, and frontline staff.

-Foster a culture of accountability, excellence, and continuous improvement.

Operations Management:

- Oversee day-to-day operations of cleaning and catering services across multiple sites.

- Ensure compliance with health and safety standards, food safety regulations, and company policies.

- Monitor inventory, equipment, and supply usage to minimize waste and cost.

Financial Oversight:

- Prepare and manage budgets, forecasts, and financial reports.

- Analyze financial data to identify cost-saving opportunities and improve profitability.

- Negotiate contracts and manage vendor relationships.

Client Relations:

- Maintain strong relationships with existing clients, addressin...