Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 37,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy.

Position Summary:

• Administers and manages day-to-day operations for a single Subway unit. 
• Maintains an efficient store by managing the business, the customers, and the staff. 
• Responsible for maintaining a high level of customer service so that the restaurant will be profitable and employees will be rewarded financially for their hard work. 
• To achieve these goals, the Manager must have a thoroughly trained staff, a clean store, and consistently high-quality food. 

Hours:

• Approximately 5 days a week, 10 to 12 hours a day, including evenings, weekends, and holidays.

Work Environment: