As a General Manager- Food Service/Restaurant, you’ll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and well taken care of. You’ll manage and control the finances of the restaurant and lead initiatives assigned to you by the District Manager. Through continuous coaching and maintaining a positive work environment, you will help create an environment that fosters our next generation of leaders. 

General Manager- Food Service/Restaurant Responsibilities:

• Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders. 
• Adhere to Labor Budgets through proper scheduling, control labor on shift with laser focus and phasing.
• Control food and supply costs, maintaining less than a 1.5% COGS variance. Monitor ...