The primary duty of the General Manager is the management of the restaurant to which he/she
is assigned. General Managers are responsible for managing multiple team members
throughout the shift. They will lead the operations management of a Piccadilly restaurant,
ensuring that quality standards, service standards, financial performance, and team member
development is achieved. They observe the highest legal, moral, and ethical standards.
General Managers must be flexible and able to develop effective solutions to unique challenges
on a daily basis.
• The management of the restaurant to which he/she is assigned.
• Manage / Supervise upwards of a dozen team members throughout the shift.
• Manage the proper production of product according to standards set by the corporate office
for accuracy, quality, and quantity.
• Proper scheduling of team membe...