Position Description:
Title: General Manager
Position Summary:
The General Manager is responsible for the day-to-day operations of the restaurant, ensuring a smooth and polished guest experience while driving profitability and team engagement. This role requires strong leadership, a deep understanding of hospitality, and an ability to foster collaboration across departments. The General Manager is a key culture carrier who upholds DDP Restaurant Group standards, builds and develops high-performing teams, and ensures operational excellence across all service periods.
Key Responsibilities:
Team Leadership & Culture
- Build and foster a respectful, positive, and collaborative team environment
- Lead daily pre-shift meetings for the FOH team
- Provide regular feedback and conduct performance reviews
- Administer disciplinary actions and perf...